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Healthibella Tramuntana Cooking Lunch

The Healthibella Team and I are thrilled to invite you to this exquisite 17th century finca in Soller for our Tramuntana Cooking Lunch on Saturday, September 24!

What you won't find in any Healthibella recipe?

  • anything artificial and pseudo foods
  • processed meats, cheeses, and juices
  • wheat (even 'whole' wheat)
  • vegetable oils
  • table salt or sugar—refined, raw, cane, brown, etc.

What can you expect?

  • vibrant colorful vegetables and fruit
  • herbs, seeds, and nuts
  • fresh sustainable fish, grass fed meats, organic poultry
  • organic pasture raised eggs and organic dairy
  • whole, unrefined grains (wheat-free and gluten free)
  • all dishes are noted (VG = vegan | GF = gluten free | DF = dairy free | SF = Soy Free)

This Healthibella lunch will feature a South East Asian inspired menu fusing the best of Mallorca's produce and seafood with the freshest tasting Thai and Vietnamese flavours! Scroll down for the full menu and sign up online to reserve your spot as space is very limited.

Name *
Name

LUNCH MENU

 (VG = vegan | GF = gluten free | DF = dairy free | SF = Soy Free)

Grilled Soller Red Prawn Summer Rolls with Saigon Chile Sauce (GF, DF, SF & VG if prawns omitted)

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Vietnamese Superfood Konnyaku Noodle & Herb Salad with Fried Shallots & Citrus Vinaigrette (VG, GF, DF, SF)

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Crispy Tempeh Satay with Cashew Peanut Coconut Dip (VG, GF, DF)

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Lemongrass Grilled Chicken Satay with Cashew Peanut Coconut Dip (GF, DF, SF)

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Coconut, Passionfruit & Soller Orange Panna Cotta (VG, GF, DF, SF)

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Coconut Water Kefir & Fruit Mocktail, Still & Sparkling Water, Green & Jasmine Teas

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65 EUR / PER PERSON INCLUDES INGREDIENTS, PARTICIPATION & INSTRUCTION, EATING & ALL RECIPES TO TAKE HOME

* Because of time constraints, the Coconut, Passionfruit & Soller Orange Panna Cotta will be prepared ahead of time, but the recipe will be given to all guests.

** The event will take place at a private, elegantly refurbished 17th century finca in Soller (address and directions will be given to guests). Come prepared to chop, mince, slice, dice, season, sip, eat, laugh, and be amazed at how delicious healthy food really is! We will be cooking the meal together at rotating stations, not individually at solo stations