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Healthibella Green Gods and Goddesses Juice & Buddha Bowl Workshop

The Healthibella Team and I invite you to join us for an afternoon of juicing, smoothies, and other beauty blends, followed by a delicious lunch workshop on crafting the perfect Buddha Bowl.

What you won't find in any Healthibella recipe?

  • anything artificial and pseudo foods
  • processed meats, cheeses, and juices
  • wheat (even 'whole' wheat)
  • vegetable oils
  • table salt or sugar—refined, raw, cane, brown, etc.

What can you expect?

  • vibrant colorful vegetables and fruit
  • herbs, seeds, and nuts
  • fresh sustainable fish, grass fed meats, organic poultry
  • organic pasture raised eggs and organic dairy
  • whole, unrefined grains (wheat-free and gluten free)
  • all dishes are noted (VG = vegan | GF = gluten free | DF = dairy free | SF = Soy Free)

I've spent years creating and healthfully improving recipes and I love sharing them with my clients and the world! Scroll down for the full menu and reserve your spot as space is very limited!

Name *
Name

JUICE & BUDDHA BOWL WORKSHOP MENU

Juice & Smoothie Tasting

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Healthibella “Bibimbap" (the original Korean Buddha Bowl) (VG, GF, DF, SF)

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Crispy Tempeh & Gochujang Miso Dip (VG, GF, DF)

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Healthibella Mum’s Korean Cucumber Kimchi (VG, GF, DF, SF)

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Thai Sticky Black Coconut Rice & Spanish Mango (VG, GF, DF, SF)

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Coconut Water Spritzer, Still & Sparkling Water, Green & Jasmine Teas

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65 EUR / PER PERSON INCLUDES INGREDIENTS, PARTICIPATION & INSTRUCTION, EATING & ALL RECIPES TO TAKE HOME

* Because of time constraints, the Thai Sticky Black Coconut Rice will be prepared ahead of time, but the recipe will be given to all guests.

** The event will take place at a private, elegantly refurbished 17th century finca in Soller. Come prepared to chop, mince, slice, dice, season, sip, eat, laugh, and be amazed at how delicious healthy food really is! We will be cooking the meal together at rotating stations, not individually at solo stations

Earlier Event: September 24
Healthibella Tramuntana Cooking Lunch